Department Overview

The Department of Food Technology was established in the year 2019. The main objective of the Food Technology department is to create trained and skilled human resources to cater to the needs of the rapidly growing food processing sector. The department is also intended to provide technical support to farmers and entrepreneurs to establish small scale industries.

Vision & Mission

Vision

To be a leading stream of study, known for its quality education, and to produce graduates who handle major societal issues and solve technical challenges faced by food processing through environmentally safe technologies.

Mission

  • To make value addition of agricultural produces by better processing, storage and packaging of food products to ensure food safety of our nation as well as to enhance the GDP of our country.
  • To train the food technologists to develop new food products that cater to the needs of society by collaborating with food industries.
  • To make continuous efforts for constant up-gradation of technical expertise in the field of food technology

Programme Offered

Type : Under Graduate
Student Intake:
60

Notice Board

Admission 2020

Contact: 9003655855

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Our Faculty Team

Dr.M.SINGARAVELU
Dr.M.SINGARAVELUM.E., Ph.D.
PROFESSOR & DEAN
Dr.S. GANESAN
Dr.S. GANESANM.E., Ph.D.
ASSISTANT PROFESSOR
Ms. G. MADHUMTHI
Ms. G. MADHUMTHIB.E., M.E.
ASSISTANT PROFESSOR
Er. V. BALASUNDARAM
Er. V. BALASUNDARAMM.E., (Ph.D.)
ASSISTANT PROFESSOR
Er. J. JANSI SHEEBA RANI
Er. J. JANSI SHEEBA RANIM.Tech.
ASSISTANT PROFESSOR
Er. V. RANJITHKUMAR
Er. V. RANJITHKUMARB.E., M.E.
ASSISTANT PROFESSOR